3 Cheese Twists

Anthony Nicometi Jr

By
@AnthonyNicometi

By now....Anyone who knows me, knows I'm a Cheeseaholic! about a Month ago, I paid $16.59 for about an ounce wedge of Apple smoked Provolone. Nevertheless, I'm always looking for new ways to use my favorite ingredient. And these Cheese twists, sure do the trick! This recipe is a Play off of the Barefoot Contessa's "Cheese Straws" (Although she didn't nearly use as much cheese as I did!) These are so easy, and so delicious, I hope you try them!


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yeilds 18 Twists
Prep:
5 Min
Cook:
20 Min

Ingredients

1
sheets puff pastry
1
egg (lightly beaten)
1/4 c
shredded sharp white cheddar
1/2 c
shredded mozzerella & provolone blend
1/4 c
freshly grated parmesan
1/2 tsp
parsley
1/2 tsp
granulated garlic

Step-By-Step

1Brush Sheet of Puff Pastry with beaten egg

2Evenly sprinkle over Granulated Garlic

3Evenly distribute all the cheeses over the puff pastry

4Sprinkle over Parsley

5Firmly (But not too firmly) Roll over the puff pastry with a rolling pin, So cheese sticks firmly

6Cut Horizontally. then proceed to cut vertically 8 times. Leaving you with 18 short strips.

Note: You can leave these Longer, Just don't cut Horizontally :)

7Take each end of a strip with both your index finger and thumb of both hands, And Gently give it 1 to 2 twists. (You'll lose a little cheese, thats totally normal) Repeat for the rest of the strips

8Put on a Baking sheet, lined with Parchment Paper, and place into 400 degree oven for 15-20 minutes (Closer to 15 for Softer-Crisp twists. Closer to 20 for Very crisp straws)

9allow to cool for 2-3 mins, and enjoy Hot :)

About this Recipe

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #pastry, #puff