Veggie Appetizer Squares

Annelise Friedman

By
@Annelise_Friedman

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
crescent rolls
1 pkg
ranch dressing powder
2 8 oz pkg
cream cheese
1 c
mayonnaise
1 bag(s)
broccoli, cauliflower, carrot mix (in produce section), chopped finely
1/2
red onion, chopped finely
1
green bell pepper, chopped finely
1 1/2 c
shredded colby/jack cheese

Step-By-Step

1Preheat oven to 350.
2Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
3Bake for 12 to 15 minutes or until golden brown. Let cool.
4Combine cream cheese, mayo, and ranch packet
Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
5Chill for an hour prior to serving. Cut into squares to serve.