Veggie Appetizer Squares

Annelise Friedman

By
@Annelise_Friedman

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

24

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
crescent rolls
1 pkg
ranch dressing powder
2 8 oz pkg
cream cheese
1 c
mayonnaise
1 bag(s)
broccoli, cauliflower, carrot mix (in produce section), chopped finely
1/2
red onion, chopped finely
1
green bell pepper, chopped finely
1 1/2 c
shredded colby/jack cheese

Directions Step-By-Step

1
Preheat oven to 350.
2
Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
3
Bake for 12 to 15 minutes or until golden brown. Let cool.
4
Combine cream cheese, mayo, and ranch packet
Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
5
Chill for an hour prior to serving. Cut into squares to serve.