Vegetable Dip

Suzanne Larsen

By
@AzieDoozie

You can leave this as a dip or shape into a ball and coat with pecans pieces or pine nuts.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Several
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

16 oz
cream cheese, softened
3 Tbsp
mayonnaise
1 c
green pepper, chopped
1/2 c
green onion, chopped
4 oz
cheddar cheese, grated
1 can(s)
black olives, drained and chopped
pine nuts or pecans, optional

Step-By-Step

1Combine all ingredients and put into a bowl to serve.
2Or, you may scoop the dip onto a sheet of plastic wrap, cover, and shape into a ball.
3Place the cheese ball into the refrigerator to firm it up.
4Remove the cheese ball from the refrigerator, unwrap it, and roll it in pine nuts or pecans.
5Serve with crackers.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheese, #vegetables, #Dip