Vegetable Dip

Suzanne Larsen

By
@AzieDoozie

You can leave this as a dip or shape into a ball and coat with pecans pieces or pine nuts.


Featured Pinch Tips Video

Comments:

Serves:

Several

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
cream cheese, softened
3 Tbsp
mayonnaise
1 c
green pepper, chopped
1/2 c
green onion, chopped
4 oz
cheddar cheese, grated
1 can(s)
black olives, drained and chopped
pine nuts or pecans, optional

Directions Step-By-Step

1
Combine all ingredients and put into a bowl to serve.
2
Or, you may scoop the dip onto a sheet of plastic wrap, cover, and shape into a ball.
3
Place the cheese ball into the refrigerator to firm it up.
4
Remove the cheese ball from the refrigerator, unwrap it, and roll it in pine nuts or pecans.
5
Serve with crackers.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Hashtags: #cheese, #vegetables, #Dip