Turnip Turnovers Recipe

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Turnip Turnovers

Cecilia Myers

By
@SugarDumpling

This recipe is from Southern Living Magazine (2004).


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Rating:

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Serves:

Makes about 30 turnovers

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 small
turnip, peeled and grated
1/2 small
onion, finely chopped
1/4 tsp
salt
1/4 tsp
pepper
1
15- ounce pkg refrigerated piecrusts
2 Tbsp
butter, melted

Directions Step-By-Step

1
Combine turnip and onion in a small bowl. Toss with salt and pepper.
2
Unfold pie crusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
3
Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal.
4
Place on an ungreased baking sheet; brush tops with melted butter.
5
Bake at 375 degrees for 15 to 17 minutes or until edges are lightly browned.
6
For Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern