Turnip Turnovers Recipe

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Turnip Turnovers

Cecilia Myers

By
@SugarDumpling

This recipe is from Southern Living Magazine (2004).

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes about 30 turnovers
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 small
turnip, peeled and grated
1/2 small
onion, finely chopped
1/4 tsp
salt
1/4 tsp
pepper
1
15- ounce pkg refrigerated piecrusts
2 Tbsp
butter, melted

Step-By-Step

1Combine turnip and onion in a small bowl. Toss with salt and pepper.
2Unfold pie crusts, and press out fold lines. Cut out 30 rounds with a 2-inch round cutter.
3Place 1 teaspoon turnip mixture on half of each round, and fold the other half over. Press edges together with a fork to seal.
4Place on an ungreased baking sheet; brush tops with melted butter.
5Bake at 375 degrees for 15 to 17 minutes or until edges are lightly browned.
6For Turnip-Bacon Turnovers: Add 4 to 5 pieces finely chopped, cooked bacon to filling mixture. Proceed as directed.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern