Tomato And Mozzaerella Ciabatta Bread Recipe

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Tomato and Mozzaerella Ciabatta Bread

Lisa Reed

By
@ChurchLadiesCatering

My son, Alexander and I love pizza, but as you know it has way too many calories in a slice. We wanted something in the way of pizza, and something that was cheap. This is what we came up with.


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Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
loaf of ciabatta bread
olive oil cooking spray
sliced fresh mozzarella cheese
sliced roma tomatoes
garlic salt, ground pepper and dried basil
olive oil, extra virgin

Directions Step-By-Step

1
Heat oven to 400 degrees. Slice Ciabatta bread lenght wise and spray with olive oil cooking spray.
2
Slice FRESH mozzarella cheese, slice Roma tomatoes, layer onto Ciabatta, season with garlic salt, pepper and dried Basil. Drizzle with extra virgin olive oil and bake for about 10 - 15 minutes, until cheese is melted.

About this Recipe

Course/Dish: Vegetable Appetizers, Pizza
Main Ingredient: Vegetable
Regional Style: Italian