Super Easy Spinach Bacon Roll-ups Recipe

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Super Easy Spinach Bacon Roll-Ups

Kristin D

By
@DalekAttack

This I just came up with the other night using whatever I could find in my cupboards.
You can serve this hot or cold. Either way is delicious! :)


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Rating:

Serves:

2-4

Prep:

15 Hr

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1-2 bag(s)
bacon pieces (you can usually find these in the condiments aisle of your local grocery store)
2 pkg
tgifriday's spinach artichoke dip (found in the freezer section)
1 c
shredded cheese of choice (i used 1/2 cup of provolone and 1/2 cup of parmesan reggiano)
1
block philidelphia cream cheese, softened
1/8 tsp
garlic salt, to taste
1/4 tsp
ground black pepper, to taste
2-4
flour tortillas, warmed, largest size

Directions Step-By-Step

1
Cook the spinach artichoke dip in the microwave as per package directions. Let cool for about 10 minutes before prepping roll ups.
2
In a small bowl, mix garlic salt, pepper and cream cheese until well blended.
3
Spread a layer of cream cheese over each tortilla, followed by 1/2 of the cheese.
4
Cover the previous layer with an even layer of the dip after the dip has cooled enough to handle.
5
Add bacon pieces and the other 1/2 of the cheese. Roll up as tightly as possible without breaking the tortilla and let the roll set in the refrigerator, about 5-10 minutes. (At this point, if you are choosing to leave the roll up warm, let it set about 10-20 minutes before cutting.)
Cut into about 1-inch-thick slices and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids