SPINACH DIP (SALLYE)
Drain water chestnuts and finely chop in food processor
Thinly slice green onions
Using wooden spoon or wire whisk, add vegetable mix and blend well
Add spinach, chestnuts and onions and continue to mix until well blended
Place round loaf of bread on serving tray and scoop out the insides, leaving a bread "bowl". Transfer the spinach dip into the bread "bowl". Tear the removed bread into bite sized pieces and place on the serving tray beside the bread bowl.
Serve with your choice of crackers, or chips (see comments for link to homemade chips).