SPINACH DIP (SALLYE)
Featured Pinch Tips Video
- 1 pkg
- frozen chopped spinach (10 oz.)
- 16 oz
- sour cream
- 1 c
- myonnaise (i use duke's)
- 1 pkg
- knorrs/lipton vegetable recipe mix
- 1 can(s)
- water chestnuts (8 oz)
- green onions
1Thaw and drain spinach, squeeze as dry as possible
Drain water chestnuts and finely chop in food processor
Thinly slice green onions
2Place sour cream and mayonnaise in mixing bowl
Using wooden spoon or wire whisk, add vegetable mix and blend well
Add spinach, chestnuts and onions and continue to mix until well blended
3Chill in refrigerator for at least one hour before serving.
4OPTIONS FOR SERVING:
Place round loaf of bread on serving tray and scoop out the insides, leaving a bread "bowl". Transfer the spinach dip into the bread "bowl". Tear the removed bread into bite sized pieces and place on the serving tray beside the bread bowl.
Serve with your choice of crackers, or chips (see comments for link to homemade chips).