Refrigerator Pickles Recipe

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REFRIGERATOR PICKLES

Marge Durfee

By
@overthehill82

Several years a;o my neighbor saw all of the cucumbers that I was growing in my garden and asked if I liked cucumber pickles. OH, Yes, I do, she gave me this recipe. Everyone who has eaten them, loves the freshness. They are good for several days/weeks, won't spoil and stay pretty crispy.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
25 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

6 large
cucumbers
1 c
onion, sliced thin
1 tsp
celery seed
1 Tbsp
salt
1 c
vinegar
1 1/2 c
sugar

Step-By-Step

1Combine vinegar, salt & sugar and heat to dissolve. Let cool!
2Pour over thinly sliced cucumbers, onion and spices
3Store in refrigerator. May be eaten the next day. Delicious!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy