Several years a;o my neighbor saw all of the cucumbers that I was growing in my garden and asked if I liked cucumber pickles. OH, Yes, I do, she gave me this recipe. Everyone who has eaten them, loves the freshness. They are good for several days/weeks, won't spoil and stay pretty crispy.
- 6 large
- 1 c
- onion, sliced thin
- 1 tsp
- celery seed
- 1 Tbsp
- 1 c
- 1 1/2 c
1Combine vinegar, salt & sugar and heat to dissolve. Let cool!
2Pour over thinly sliced cucumbers, onion and spices
3Store in refrigerator. May be eaten the next day. Delicious!