Proscuitto Cream Cheese Asparagus Roll ups
Lisa G. Sweet Pantry Gal
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- 12 slice
- 6 oz
- cream cheese, room temperature
- 3 Tbsp
- chopped green onions
- 1/2 tsp
- italian seasoning
- 6 slice
- prosciutto cooked and broken up
- 1 lb
- grated parmesan cheese
- 1/4 c
- melted butter
Prepare asparagus spears by breaking off ends where tender pieces begin.
Cook in boiling water for 5min. Remove from water and shock & set aside.
Flatten bread with rolling pin. Spread each slice of bread with cream cheese mix. Roll each asparagus spear in bread placing seam side down on baking sheet
Brush with melted butter and sprinkle with parmesan cheese.
Bake for about twelve minutes or until bread lightly toasted.
Makes 12 large apps or 36 bite size.
Also can be made with puffed pastry ;)
Great to add to Your app dishes.