mashed potato swirls with parmesan

How To Make mashed potato swirls with parmesan

• 1

  Peel, wash and cut potatoes into chunks. Boil them for about 15-20 minutes or until done (if you can poke them easily with a fork).
• 2

  Mash potatoes using a fork or a hand mixer. Preheat oven to 350 degrees.
• 3

  Let them cool a bit and mix in the sour cream, parmesan and egg yolks.
• 4

  Place the mashed potatoes in a decorator’s bag fitted with a #1M star tip.
• 5

  Hold tip at a 90 degree angle to the surface and move it in a clockwise motion to make the swirls.
• 6

  Pipe all your swirls in a pan lined with parchment paper and bake them for 20 minutes in the preheated oven at 350 degrees.
• 7

  Lastly, use a fine sieve to sprinkle paprika over the swirls and serve them warm.
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