Italian Veggie Flatbread

Louise Casey

By
@VillagerLouise

Shared at the March 18 Curious Cusiners meeting by Barbara Moore.


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Serves:

8-10

Cook:

25 Min

Method:

Bake

Ingredients

1 tube(s)
refrigerated pizza crust dough
olive oil
shredded parmesan cheese
assorted fresh vegetables: peppers, tomatoes, squash, onions, mushrooms, etc.
garlic and herb cheese spread
salt, pepper, dried oregano and dried basil, to taste.

Directions Step-By-Step

1
Spray sheet pan. Roll out pizza dough and spread with Garlic and herb cheese spread.
2
Top with vegetables (peppers should be roasted before putting on flatbread).
sprinkle with shredded Parmesan, oregano, salt, pepper, basil.
3
Spray with Pam cooking spray. Bake 20-25 minutes. Cut into squares and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Flour
Regional Style: Italian
Hashtag: #Pizza Dough