Italian Veggie Flatbread

Louise Casey

By
@VillagerLouise

Shared at the March 18 Curious Cusiners meeting by Barbara Moore.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10
Cook:
25 Min
Method:
Bake

Ingredients

1 tube(s)
refrigerated pizza crust dough
olive oil
shredded parmesan cheese
assorted fresh vegetables: peppers, tomatoes, squash, onions, mushrooms, etc.
garlic and herb cheese spread
salt, pepper, dried oregano and dried basil, to taste.

Step-By-Step

1Spray sheet pan. Roll out pizza dough and spread with Garlic and herb cheese spread.
2Top with vegetables (peppers should be roasted before putting on flatbread).
sprinkle with shredded Parmesan, oregano, salt, pepper, basil.
3Spray with Pam cooking spray. Bake 20-25 minutes. Cut into squares and serve.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Flour
Regional Style: Italian
Hashtag: #Pizza Dough