italian veggie flatbread

Name: Italian Veggie Flatbread
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 tube(s) refrigerated pizza crust dough; - olive oil; - shredded parmesan cheese; - assorted fresh vegetables: peppers, tomatoes, squash, onions, mushrooms, etc.; - garlic and herb cheese spread; - salt, pepper, dried oregano and dried basil, to taste.

review

Recipe by

Louise Casey

@VillagerLouise

Shared at the March 18 Curious Cusiners meeting by Barbara Moore.

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yield 8 -10

cook time 25 Min

method Bake

Ingredients For italian veggie flatbread

1 tube

refrigerated pizza crust dough
olive oil
shredded parmesan cheese
assorted fresh vegetables: peppers, tomatoes, squash, onions, mushrooms, etc.
garlic and herb cheese spread
salt, pepper, dried oregano and dried basil, to taste.

How To Make italian veggie flatbread

1
Spray sheet pan. Roll out pizza dough and spread with Garlic and herb cheese spread.

2
Top with vegetables (peppers should be roasted before putting on flatbread). sprinkle with shredded Parmesan, oregano, salt, pepper, basil.
3
Spray with Pam cooking spray. Bake 20-25 minutes. Cut into squares and serve.
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italian veggie flatbread

Ingredients For italian veggie flatbread

How To Make italian veggie flatbread

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