Islander Artichoke & Spinach Dip
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Family Tested & Approved
loaves king's hawaiian sweet round bread
ranch dip, 1can 13-15oz. artichokes hearts, drained and chopped
frozen chopped spinach thawed and well drained
sliced water chestnuts, drained and chopped
grated parmesan cheese, optional
hollow 1 loaf leaving 1in. on sides and bottoms.
cube removed bread and additional loaf.
place bowl and cubes on baking sheets and bake for 10 min. until golden brown.
mix mayonnaise, sour cream and dip in large bowl.
add artichoke hearts, spinach and water chestnuts, mix well
if serving cold, cover and refrigerate until well chilled.
transfer dip to bread bowl, serve w/ toasted bread cubes.