Islander Artichoke & Spinach Dip Recipe

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Islander Artichoke & Spinach Dip

Joanne Hendriksen

By
@Elizabeth33

My Personal Favorite ! Enjoy


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Rating:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

2-16 oz
loaves king's hawaiian sweet round bread
1 c
mayonnaise
1 c
sour cream
1 pkg
ranch dip, 1can 13-15oz. artichokes hearts, drained and chopped
1-10 oz. pkg
frozen chopped spinach thawed and well drained
1-8oz. can(s)
sliced water chestnuts, drained and chopped
1 c
grated parmesan cheese, optional

Directions Step-By-Step

1
Preheat oven to 350
2
hollow 1 loaf leaving 1in. on sides and bottoms.
3
cube removed bread and additional loaf.
4
place bowl and cubes on baking sheets and bake for 10 min. until golden brown.
5
mix mayonnaise, sour cream and dip in large bowl.
6
add artichoke hearts, spinach and water chestnuts, mix well
7
if serving cold, cover and refrigerate until well chilled.
8
transfer dip to bread bowl, serve w/ toasted bread cubes.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy