Islander Artichoke & Spinach Dip Recipe

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Islander Artichoke & Spinach Dip

Joanne Hendriksen

By
@Elizabeth33

My Personal Favorite ! Enjoy

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

2-16 oz
loaves king's hawaiian sweet round bread
1 c
mayonnaise
1 c
sour cream
1 pkg
ranch dip, 1can 13-15oz. artichokes hearts, drained and chopped
1-10 oz. pkg
frozen chopped spinach thawed and well drained
1-8oz. can(s)
sliced water chestnuts, drained and chopped
1 c
grated parmesan cheese, optional

Step-By-Step

1Preheat oven to 350
2hollow 1 loaf leaving 1in. on sides and bottoms.
3cube removed bread and additional loaf.
4place bowl and cubes on baking sheets and bake for 10 min. until golden brown.
5mix mayonnaise, sour cream and dip in large bowl.
6add artichoke hearts, spinach and water chestnuts, mix well
7if serving cold, cover and refrigerate until well chilled.
8transfer dip to bread bowl, serve w/ toasted bread cubes.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy