Hominy Cakes

Donna Cochran

By
@Donna_Cochran

Surprisingly delicious


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10-14 cakes depending on size
Prep:
25 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

2 c
hominy (rinsed and drained)
3/4 c
purple onion (cut in 1/4 inch dice)
3 stalk(s)
green onions (trimed and minced)
1 1/2 tsp
minced garlic
2 Tbsp
salt
3
eggs
1 c
flour
1 c
panko breadcrumbs
3/4 c
provolone cheese, shredded
3 Tbsp
olive oil
1 Tbsp
ground cumin
1/4 tsp
cayenne
1/2 tsp
cinnamon
1/2
jalapeno pepper, seeded and minced

Step-By-Step

1Puree the hominy in food processor until no whole kernels remain.

or you can mash with a masher or fork

2Heat a medium saucepan and add 1 tablespoon olive oil.

3Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.

4Mix with the hominy and fold in the cheese and 1 egg.

5To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.

6Proportion into 2-ounce cakes.

7Pour the flour into a dish.

8In a second dish, beat the remaining 2 eggs with 1 tablespoon water.

9In a third dish pour the Panko crumbs.

10Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.

11Heat the remaining 2 tablespoons olive oil in a skillet until very hot.

12Enjoy

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern