griby marinovannye (russian marinated mushrooms)

Name: Griby Marinovannye (Russian Marinated Mushrooms)
Yield: 4
Cuisine: Eastern European
Ingredients: 1 pound(s) mushrooms (any kind); 1/2 cup(s) lemon juice; 1/2 cup(s) olive oil (or olive and corn mixed); 2 - green onions, thinly sliced; 1/4 cup(s) cup parsley, chopped; 1 - medium garlic clove, finely chopped; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) paprika; 2 - 3 - bay leaves

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This may be served in a dish or on bread, either way, they are delicious.

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yield 4 serving(s)

method No-Cook or Other

Ingredients For griby marinovannye (russian marinated mushrooms)

1 lb

mushrooms (any kind)
1/2 c

lemon juice
1/2 c

olive oil (or olive and corn mixed)
2

green onions, thinly sliced
1/4 c

cup parsley, chopped
1

medium garlic clove, finely chopped
3/4 tsp

salt
1/4 tsp

black pepper
1/4 tsp

paprika
2 - 3

bay leaves

How To Make griby marinovannye (russian marinated mushrooms)

1
Mix mix all marinade ingredients together except the paprika, which should be added at the end.

2
Add to mushrooms and mix to coat well.
3
Stir the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. The longer the better, they improve day by day.
4
Sprinkle with the paprika before serving.
5
Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
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