Fried Pickles Recipe

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Fried Pickles

July Babie

By
@July_Babie

My favorite!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-3 or More
Prep:
10 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

3/4 c
beer
2
eggs
1-2 c
flour
canola oil
dill pickle chips

Step-By-Step

1Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

Strain pickles in a small colander.

In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.

Dip pickles one at a time using tongs into the batter and then place in the heated oil.

Fry pickles for about 2 minutes flipping the pickle after about 1 minute.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American