Fried Pickles Recipe

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Fried Pickles

Laura Shinn


I love fried pickles

pinch tips: How to Slice & Mince Vegetables Like a Pro





1 Hr 10 Min


10 Min


Deep Fry


dill pickle chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour cholesterol free oil

Directions Step-By-Step

Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

Strain pickles in a small colander.

In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.

Dip pickles one at a time using tongs into the batter and then place in the heated oil.

Fry pickles for about 2 minutes flipping the pickle after about 1 minute.

Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #pickles