Dilly Beans Recipe

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Dilly Beans

Louise Conn

By
@HARLEYGALNC

My mom made these every year after picking fresh green beans from the garden. Great to serve in vegetable trays, or put in salads for a new treat.


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Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

1 clove
garlic
1 sprig(s)
fresh dill
1/4 tsp
cayenne pepper
1/2 tsp
mustard seed
green beans, fresh
5 c
white vinegar
5 c
water
1/2 c
salt

Directions Step-By-Step

1
You will need clean canning jars, rings and lids.They can be quarts or pints.
2
Get a pot of water boiling for hot water bath.
In 4 quart sauce pan:
Boil: 5 C.white vinegar
5 C. water
1/2 C. salt.
While this is on the stove coming to a boil
3
In the bottom of your jar add: garlic,dill sprig,cayenne pepper,and mustard seed. This is per jar.
Fill with fresh beans standing straight upright.
pack tightly.
4
Pour hot vinegar,water and salt over beans. Make sure the tops of your jars are clean,seal with lid and ring, put in hot water bath 10 mins.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #canned