Deep Fried Artichoke's Lightly Battered

Lisa G. Sweet Pantry Gal

By
@2sweetinc

We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have been craving ever since!!!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

10 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2 can(s)
artichoke hearts
2
eggs
pinch
salt, pepper & hot sauce
1 c
cake flour
1 tsp
salt
1/2 tsp
garlic powder
1/8 tsp
cayenne pepper

Directions Step-By-Step

1
Cut artichoke hearts in half and pat dry.

Hand whip two eggs in one bowl till frothy and add salt pepper and hot pepper sauce. Whip together.

In second bowl add cake flour and following ingredients.

Make sure deep fryer reaches 375.
Working with both hands, one for wet one for dry. Dip 4-5 at a time first in egg mix, then in flour mix. Drop in deep fryer (no basket) Let fry turning over a few minutes on each side. Let drain on paper bags.
Serve with favorite aioli.
2
My aioli
cup mayo
1 tsp dijon mustard
1 garlic glove minced
1 tsp red wine vinegar

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy