Chili's Salsa

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0


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Serves:

32 (4 Cups)

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

14 1/2 oz
can tomatoes and green chilies
14 1/2 oz
can whole canned tomatoes (plus the juice)
4 tsp
jalapenos (canned, diced, not pickled)
1/4 c
yellow onion (diced)
1/2-3/4 tsp
garlic salt
1/2 tsp
cumin
1/4 tsp
sugar

Directions Step-By-Step

1
In food processor place jalapenos and onions.
2
Process for just a few seconds.
3
Add both cans of tomatoes, salt, sugar, and cumin.
4
Process all ingredients until well blended but do not puree.
5
Place in covered container and chill.
6
A couple of hours of chilling will help blend and enrich the flavor.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican