Chili's Salsa

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 0


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
32 (4 Cups)
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

14 1/2 oz
can tomatoes and green chilies
14 1/2 oz
can whole canned tomatoes (plus the juice)
4 tsp
jalapenos (canned, diced, not pickled)
1/4 c
yellow onion (diced)
1/2-3/4 tsp
garlic salt
1/2 tsp
cumin
1/4 tsp
sugar

Step-By-Step

1In food processor place jalapenos and onions.

2Process for just a few seconds.

3Add both cans of tomatoes, salt, sugar, and cumin.

4Process all ingredients until well blended but do not puree.

5Place in covered container and chill.

6A couple of hours of chilling will help blend and enrich the flavor.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican