Cheese 'N Bacon Stuffed Mushrooms

Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are.
Weight watcher points: 2 (1 mushroom)


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Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

12 large
fresh mushrooms (1 lb)
4 oz
philadelphia cream cheese, softened
1
garlic clove, minced
4 slice
bacon
1/2 c
shredded sharp cheddar cheese
1 Tbsp
chopped fresh parsley

Directions Step-By-Step

1
Heat oven to 350 degrees F.
2
Remove stems from mushrooms; discard or reserve for another use.
3
Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
4
Bake 18-20 minutes or until heated through.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American