Blue Ribbon Stuffed Mushrooms

Krystal McDow

By
@kmcdow

I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

20 large
stuffing mushrooms (white button mushrooms)
8 oz
cream cheese (chopped into small cubes)
1 lb
bulk pork sausage
1 bunch
green onion (optional)
parmesan cheese (optional)

Step-By-Step

1Brown pork sausage and crumble well.
2Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
3Return sausage to pan with onions and add cream cheese.
4Over low heat stir sausage, onions, and cream cheese until well blended.
5Remove stems from mushrooms and stuff each mushroom cap with the mixture.
6Top with parmesan if desired.
7Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American