Blue Ribbon Stuffed Mushrooms

Krystal McDow

By
@kmcdow

I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6


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Serves:

10

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

20 large
stuffing mushrooms (white button mushrooms)
8 oz
cream cheese (chopped into small cubes)
1 lb
bulk pork sausage
1 bunch
green onion (optional)
parmesan cheese (optional)

Directions Step-By-Step

1
Brown pork sausage and crumble well.
2
Drain sausage from skillet leaving a thin coating of oil behind and sauté chopped onions until slightly wilted.
3
Return sausage to pan with onions and add cream cheese.
4
Over low heat stir sausage, onions, and cream cheese until well blended.
5
Remove stems from mushrooms and stuff each mushroom cap with the mixture.
6
Top with parmesan if desired.
7
Bake at 350°F for 20-25 minutes until heated through and the mushrooms are beginning to leak their water.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American