Beaten beans

Cornelia Sltz

By
@Cornelia_Sltz

It is an recipe,tasty,who could be,served at a dinner in the family,or when you don,t have many time to cook.Also,you don,t need a lot of money to make it.Some may say,that is like a dip,or something.I served with fresh bread,with pickles.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
1 Hr
Method:
Broil

Ingredients

400 g
preserved beans
4 Tbsp
sun flower oil
4 clove
garlic
1 pinch
salt
1 medium
onion
1 Tbsp
tomato paste

Step-By-Step

1Open the preserve,and,drain the liquid.
2Put in a bowl,add oil,salt,and,the smashed garlic cloves.
3Mix them with the electric mixer,till,is creamy and fluffy.If is not so,add another tablespoon of oil,and,continue,till it is so.
4Put in a porringer,and level down,the dip.
5Cut the onion in rings,and,stew it in oil,till is crunchy.
6Add the tomato paste,and,mix till is equal.
7Let it refresh,and,put all this,on the beans.
8You can serve it,with fresh bread,fresh chilli,etc.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Eastern European
Other Tag: Quick & Easy