Beaten beans

Cornelia Sltz

By
@Cornelia_Sltz

It is an recipe,tasty,who could be,served at a dinner in the family,or when you don,t have many time to cook.Also,you don,t need a lot of money to make it.Some may say,that is like a dip,or something.I served with fresh bread,with pickles.


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Rating:

Serves:

2

Prep:

1 Hr

Method:

Broil

Ingredients

400 g
preserved beans
4 Tbsp
sun flower oil
4 clove
garlic
1 pinch
salt
1 medium
onion
1 Tbsp
tomato paste

Directions Step-By-Step

1
Open the preserve,and,drain the liquid.
2
Put in a bowl,add oil,salt,and,the smashed garlic cloves.
3
Mix them with the electric mixer,till,is creamy and fluffy.If is not so,add another tablespoon of oil,and,continue,till it is so.
4
Put in a porringer,and level down,the dip.
5
Cut the onion in rings,and,stew it in oil,till is crunchy.
6
Add the tomato paste,and,mix till is equal.
7
Let it refresh,and,put all this,on the beans.
8
You can serve it,with fresh bread,fresh chilli,etc.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Eastern European
Other Tag: Quick & Easy