Baked Spinach Artichoke Dip Recipe

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Baked Spinach Artichoke Dip

Maya Turnor

By
@MayaBCookin

I love it! This is a recipe I found a long time ago but I didn't note where.


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Rating:

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Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

16 oz
parmasen cheese, shredded
16 oz
mozzarella
14 oz
artichoke hearts, drained and coarsely chopped
9 oz
spinach, frozen; thawed and squeezed out
1 c
mayo or sour cream
1/2 pkg
cream cheese, softened
2 Tbsp
onion, finely diced
1 clove
garlic, finely chopped

Directions Step-By-Step

1
Mix all the ingredients in a bowl. Be sure to mix everything every well.
2
Pour into an 8x8 dish and smooth evenly.
3
Bake at 350 degrees for 15-20 minutes or until it starts to brown.
4
Serve with chips, crackers, pita bred or whatever your heart desires.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Dip