Awesome Potato Skins

georgi johnson

By
@rottenraven

My favorite potato skins


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Rating:

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Prep:

1 Hr

Cook:

1 Hr

Method:

Deep Fry

Ingredients

potatoes, baked
salt
oil for frying
butter, cold
garlic powder
shredded cheese your choice
toppings, sour cream, diced green onions, chives, crumbled bacon, etc

Directions Step-By-Step

1
Cut potatoes length wise in half. Scoop out center leaving about 1/2 inch shell.
2
Deep fry in oil till golden brown, drain on paper towel, salt as much as you want the inside and outside.
3
Place skins on a baking sheet, add 1/2 sliver of butter to each shell. Sprinkle on the inside garlic powder, and stuff entire shell with shredded cheese. I like to use cheddar jack.
4
Place in a warm oven about 250 degrees just long enough to melt cheese.
5
Serve while hot with your choice of toppings.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #cheese, #Appetizer