Asparagus Roll-Ups with Blue Cheese

Russ Myers

By
@Beegee1947

Enjoy this crisp combination of asparagus and red pepper with roasted red tomatoes, sprinkled with delicious blue cheese and wrapped in a soft flour tortilla.


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Comments:

Serves:

6 servings (4 wraps each)

Prep:

35 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
(about 24 spears) asparagus
2
red peppers, roasted*, cut into 1/4- inch wide strips
4
sundried tomatoes
4 oz
blue cheese, at room temperature
2 oz
light or 1/3 less fat cream cheese, softened
6
(8- inch) soft flour tortillas

Directions Step-By-Step

1
Note:
Cook time (not including roasting peppers)
2
Trim asparagus stalks to 5- inch length.

In boiling salted water, cook asparagus until tender, about 5 to 7 minutes. Rinse under cold water. Dry asparagus and roasted peppers thoroughly.

While asparagus is cooking, place sundried tomatoes in boiling water for 10 minutes. Drain and finely chop.

In a small bowl, mash together blue cheese, cream cheese and tomatoes.
3
Spread each tortilla with about 1 1/2 tablespoons of cheese spread. Cut each tortilla into 4 long strips. Place one asparagus tip and one pepper strip together at end of tortilla strip and roll up tightly into a spiral. Repeat with remaining asparagus and peppers.

Serve immediately or refrigerate up to a day before serving.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy