Artichoke Cheese Squares
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- 12 oz
- jar marinated artichoke hearts, finely chopped (food processor best)
- saltine crackers, finely crushed (food processor)
- 1 small
- onion, finely chopped
- 1 - 2
- scallions, finely chopped
- eggs, beaten
- 8 oz
- shredded sharp cheddar cheese (or mix of cheeses)
- 2 Tbsp
- parmesan cheese
1Preheat oven 325 - Spray 8" square pan
2Drain Artichoke hears, reserving 2 tablespoons of marinade.
3sauté onion in the marinade, drain.
4Combine onion with chopped artichoke hearts and remaining ingredients.
5Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares.
Reheat and serve warm.