Artichoke Cheese Squares

Club Recipes

By
@Greatchoices

This recipe was prepared by Carol Conboy for our December 2013 meeting.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
35 Min
Method:
Bake

Ingredients

12 oz
jar marinated artichoke hearts, finely chopped (food processor best)
10
saltine crackers, finely crushed (food processor)
1 small
onion, finely chopped
1 - 2
scallions, finely chopped
4
eggs, beaten
8 oz
shredded sharp cheddar cheese (or mix of cheeses)
2 Tbsp
parmesan cheese

Step-By-Step

1Preheat oven 325 - Spray 8" square pan

2Drain Artichoke hears, reserving 2 tablespoons of marinade.

3sauté onion in the marinade, drain.

4Combine onion with chopped artichoke hearts and remaining ingredients.

5Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares.
Reheat and serve warm.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American