Artichoke Cheese Squares

Club Recipes

By
@Greatchoices

This recipe was prepared by Carol Conboy for our December 2013 meeting.


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Cook:

35 Min

Method:

Bake

Ingredients

12 oz
jar marinated artichoke hearts, finely chopped (food processor best)
10
saltine crackers, finely crushed (food processor)
1 small
onion, finely chopped
1 - 2
scallions, finely chopped
4
eggs, beaten
8 oz
shredded sharp cheddar cheese (or mix of cheeses)
2 Tbsp
parmesan cheese

Directions Step-By-Step

1
Preheat oven 325 - Spray 8" square pan
2
Drain Artichoke hears, reserving 2 tablespoons of marinade.
3
sauté onion in the marinade, drain.
4
Combine onion with chopped artichoke hearts and remaining ingredients.
5
Pour into sprayed 8" square baking dish. Bake at 325 for 35 to 40 minutes. Cool thoroughly. Cut into 1" squares.
Reheat and serve warm.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American