5 Cheese Roasted Red Pepper Spread

Raven Higheagle

By
@ravenhigheagle

With our vacation coming up this next week, I’ve been scrambling trying to prepare everything before we leave Sunday. So I was very excited when I was asked to prepare a bread spread to accompany the french baguettes we had.
I let my husband make the final call and he wanted a roasted red pepper spread – one of our very favorite flavors!


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Rating:

Comments:

Serves:

Makes 1 1/2 Cups

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 jar(s)
roasted red bell pepper, diced (about 1/2 cup)
8 oz
cream cheese, softened
1 Tbsp
grated paremesan cheese
1 c
triple cheddar cheese blend
2
french baguettes

Directions Step-By-Step

1
Beat cream cheese until nice and fluffy.
2
Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
3
Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
4
Toast the baguettes in the oven for 8-10 minutes.
5
Once they are done, slice away and serve!