5 Cheese Roasted Red Pepper Spread
I let my husband make the final call and he wanted a roasted red pepper spread – one of our very favorite flavors!
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- 1 jar(s)
- roasted red bell pepper, diced (about 1/2 cup)
- 8 oz
- cream cheese, softened
- 1 Tbsp
- grated paremesan cheese
- 1 c
- triple cheddar cheese blend
- french baguettes
1Beat cream cheese until nice and fluffy.
2Add the pepper, Parmesan cheese, and cheese blend and mix until well combined.
3Chill the spread in the refrigerator while you prepare the baguettes. The longer it has to chill, the better.
4Toast the baguettes in the oven for 8-10 minutes.
5Once they are done, slice away and serve!