Warm Blue Crab Bruschetta Recipe

No Photo

Have you made this?

 Share your own photo!

Warm Blue Crab Bruschetta

Judy Brannock

By
@jab121548

this crab topping can also be served with Melba Toast or whole grain crackers. So good.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
30 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 c
peeled seeded and diced roma or plum tomatoes
1 c
diced white onion
2 tsp
minced garlic
1/3 c
olive oil
2 Tbsp
balsamic vinegar
1/2 tsp
dried oregano
2 Tbsp
sugar
1 lb
bluelump crabmeat, picked over for shells
1 1/2 tsp
kosher salt
1/2 tsp
cracked black pepper
1/3 c
minced fresh basil
2
baguettes, sliced and toasted

Step-By-Step

1Combine tomatoes, onions, garlic, oil, vinegar, oregano and sugar in 4 1/2 quart crock pot or slow cooker. Cover, cook on low for 2 hours
2Add crabmeat salt and pepper. Stir gently to mix, taking care not to break up crabmeat lumps. Cook on LOW one more hour.
3Fold in basil. Serve on toasted baguette slices.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American