Tart with tomatoes and anchovis
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Family Tested & Approved
preserved tomato cubes
black olives without kernels
Mix in a robot,butter,egg yolks,bake powder and water,till,is a dough.Pu a little,in the fridge.
Mix tomato cubes,oil,chopped onion,and,minced garlic,balsamic vinegar,sugar,and black pepper,and,boil.Set aside.
In a smeared tray,lay the dough,put the tomato sauce,black olives,anchovis,rosemary,and,bake.