Stuffed sweet peppers appetizer/salad

ann wilson

By
@curiouscooks

Prepared by Mary Ellen Taylor of The Villages, FL March, 2014


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Rating:

Comments:

Serves:

Makes 20 appetizers or 10 salads

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

10
sweet multi-colored peppers, seeded and sliced in half
canned or vacuum packed alaskan salmon--bones and skin removed
prepared spinach dip containing carrots and water chestnuts

Directions Step-By-Step

1
Blend spinach dip and salmon. (One part dip to 3 to 4 parts salmon or to taste) Stuff the pepper shells.
2
Makes 20 appetizers or serve 2 on lettuce for a salad.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy