Stuffed sweet peppers appetizer/salad

ann wilson

By
@curiouscooks

Prepared by Mary Ellen Taylor of The Villages, FL March, 2014

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 20 appetizers or 10 salads
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

10
sweet multi-colored peppers, seeded and sliced in half
canned or vacuum packed alaskan salmon--bones and skin removed
prepared spinach dip containing carrots and water chestnuts

Step-By-Step

1Blend spinach dip and salmon. (One part dip to 3 to 4 parts salmon or to taste) Stuff the pepper shells.
2Makes 20 appetizers or serve 2 on lettuce for a salad.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy