Strawberry Shrimp Ceviche

Russ Myers

By
@Beegee1947

Ceviche is a seafood dish popular in the coastal regions of Central and South America.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Appetizer Servings
Method:
Refrigerate/Freeze

Ingredients

3/4 lb
cooked peeled shrimp
1 1/2 c
peeled, seeded, diced cucumber
3/4 c
diced red onion
1 1/2 Tbsp
chopped, seeded jalapeno peppers
1 1/2 c
(about 1/4 lb.) quartered, stemmed strawberries
3 Tbsp
chopped fresh cilantro

CEVICHE DRESSING

1/4 c
chopped, stemmed strawberries
1/4 c
chopped plum tomato
2 Tbsp
olive oil
4 tsp
fresh lime juice
4 tsp
red wine vinegar
2 tsp
chopped, seeded jalapeno peppers
1 tsp
granulated sugar
1/2 tsp
salt
1/4 tsp
worcestershire sauce

Step-By-Step

1Ceviche dressing:
In blender or food processor, puree all ingredients until smooth.

2In large bowl, toss shrimp, cucumber, onion and peppers with Ceviche dressing. Refrigerate, covered, at least 30 minutes, but no more than 4 hours.

3Just before serving, add strawberries and cilantro; mix gently but thoroughly.

About this Recipe

Main Ingredient: Seafood
Regional Style: Latin American
Other Tags: Quick & Easy, Healthy