Steamed Spiced Shrimp Recipe

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Steamed Spiced Shrimp

Barbara Scott

By
@Feebs17

Nothin better than a pile of steamed spiced shrimp (unless it's fresh crawfish which I can't find in Virginia), some spicey dipping sauce and an ice cold beer. That's livin!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2
lbs. raw shrimp
mccormick's pickeling spice
old bay seasoning
1
bottle of beer

Step-By-Step

1Rinse shrimp well. Pour bottle of beer (I recommend you NOT use stout or the like. Something like Miller Highlife or such.) into medium Dutch oven.
2Place a layer of shrimp over beer, then sprinkle a thin layer of pickeling spice, then Old Bay seasoning (to taste), then a layer of shrimp and so on until all the shrimp are seasoned.
3With a large spoon, keep turning the shrimp during the steaming process until they turn pink. Do not over cook or they will be rubbery and tough.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy