Steamed Spiced Shrimp Recipe

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Steamed Spiced Shrimp

Barbara Scott

By
@Feebs17

Nothin better than a pile of steamed spiced shrimp (unless it's fresh crawfish which I can't find in Virginia), some spicey dipping sauce and an ice cold beer. That's livin!


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
lbs. raw shrimp
mccormick's pickeling spice
old bay seasoning
1
bottle of beer

Directions Step-By-Step

1
Rinse shrimp well. Pour bottle of beer (I recommend you NOT use stout or the like. Something like Miller Highlife or such.) into medium Dutch oven.
2
Place a layer of shrimp over beer, then sprinkle a thin layer of pickeling spice, then Old Bay seasoning (to taste), then a layer of shrimp and so on until all the shrimp are seasoned.
3
With a large spoon, keep turning the shrimp during the steaming process until they turn pink. Do not over cook or they will be rubbery and tough.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy