Spicy Marinated Shrimp

Tammy Raynes

By
@Tammy_Raynes

ALLERGY NOTICE: If you're allergic to shellfish like me, don't forget to use your gloves when preparing this meal.

You can also tone down the spiciness of this dish by starting out using just a little Tabasco sauce and working in more.


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Rating:

Comments:

Serves:

30 - 40 shrimp

Prep:

10 Min

Cook:

6 Hr

Method:

Refrigerate/Freeze

Ingredients

1
green onion, finely chopped
2 Tbsp
olive oil
2 Tbsp
fresh lemon juice
2 Tbsp
prepared horseradish
2 Tbsp
ketchup
1 Tbsp
finely chopped chives
1 tsp
tabasco brand pepper sauce
1 clove
garlic, minced
1 tsp
dijon mustard
salt to taste
2 lb
medium shrimp, cooked, peeled and deveined

Directions Step-By-Step

1
Combine all ingredients except shrimp in large bowl. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Transfer shrimp mixture to serving bowl and serve with toothpicks.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Low Carb
Other Tag: Quick & Easy