Spicy grilled shrimp
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- 1 lb
- shrimp, raw. any size you prefer, i used medium.
- 2 Tbsp
- portuguese hot chopped pepper sauce (i used gonsalves brand)
- 1 tsp
- worcestershire sauce
- 1-2 tsp
- 1/2 tsp
- lemon juice
1Remove shell and tails from shrimp. Run under cool water to rinse.
2Mix shrimp and all ingredients in a bowl. Let sit in refrigerator for about a half hr. Longer if able.
3Cook on grill for 10 minutes or until done. I put them on scewers for easy handling. Enjoy!