Shrimps with Grand Marnier Cocktail Sauce

Marion Wilting

By
@MiaInGermany

The idea of making my own cocktail sauce with grand marnier popped into my head when I wanted to make something with shrimp and avocado.
There is actually no cooking time but I couldn't post without adding it :)

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1/2 lb
jumbo shrimps, cooked
1
avocado
1
papaya
1 tsp
honey
1 tsp
lime juice
1/2 Tbsp
dijon mustard
1 Tbsp
tomato paste
2 Tbsp
grand marnier orange liqueur
1 Tbsp
mayonnaise
1/8 tsp
salt
1 dash(es)
white pepper
3 1/2 oz
greek yoghurt
2 Tbsp
macadamia nuts, chopped (opt.)

Step-By-Step

1For the sauce:
2Combine honey, lime juice, dijon mustard, tomato paste, grand marnier, mayonnaise, salt, pepper and Greek yoghurt.
3Peel and slice avocado and papaya and arrange on two platters.
4Top with cooked shrimps and the grand marnier cocktail sauce.
5Top with chopped Macadamia nuts (opt.)

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Latin American