Shrimps with Grand Marnier Cocktail Sauce

Marion Wilting

By
@MiaInGermany

The idea of making my own cocktail sauce with grand marnier popped into my head when I wanted to make something with shrimp and avocado.
There is actually no cooking time but I couldn't post without adding it :)


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Rating:

Serves:

2

Prep:

10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 lb
jumbo shrimps, cooked
1
avocado
1
papaya
1 tsp
honey
1 tsp
lime juice
1/2 Tbsp
dijon mustard
1 Tbsp
tomato paste
2 Tbsp
grand marnier orange liqueur
1 Tbsp
mayonnaise
1/8 tsp
salt
1 dash(es)
white pepper
3 1/2 oz
greek yoghurt
2 Tbsp
macadamia nuts, chopped (opt.)

Directions Step-By-Step

1
For the sauce:
2
Combine honey, lime juice, dijon mustard, tomato paste, grand marnier, mayonnaise, salt, pepper and Greek yoghurt.
3
Peel and slice avocado and papaya and arrange on two platters.
4
Top with cooked shrimps and the grand marnier cocktail sauce.
5
Top with chopped Macadamia nuts (opt.)

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Latin American