Shrimp Deviled Eggs

Tony G.

By
@bigdaddy57

Made these last weekend, they really turned out well!

Rating:
★★★★★ 3 votes
Comments:
Prep:
1 Hr 15 Min
Cook:
15 Min
Method:
Saute

Blue Ribbon Recipe

Notes from the Test Kitchen:
These little babies are wonderful! Serve them at your next party and watch 'em disappear. The shrimp cooks down into the butter. The touch of Old Bay seasoning is what makes these really good. Yum yum!

Ingredients

12
large eggs; hard boiled, peeled & halved lengthwise
1/2 lb
salad shrimp
1/2 c
mayo
1 tsp
yellow mustard
2 Tbsp
sweet pickle relish
2 pinch
old bay seasoning
1 Tbsp
fresh chopped parsley
2 Tbsp
butter
2
green onions finely chopped

Step-By-Step

1Boil eggs for 15 minutes; cool in fridge for an hour. Peel and slice longwise reserving yolks.
2Sauté shrimp with butter and onions, adding pinch of old bay for about 4 minutes.
3Remove shrimp and chop in small pieces.
4Add shrimp; butter mixture, mayo, pickle relish and mustard to yolks and mix well.
5Add yolk mixture to resealable bag, snip corner.
6Fill egg whites with yolk mixture. Garnish with parsley and old bay. Refrigerate at least an hour before serving.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Eggs
Regional Style: Southern
Collections: New Year Party, Easter