Shrimp and Mango Eggrolls

Karl Strasser

By
@Frenchpress

I can make a meal out of these eggrolls.I serve them with sweet chili sauce ( Mae Ploy ). You can drizzle or dip the eggrolls in it.7/28/14.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
shrimp ( coarsely chopped )
1 c
mango (coarsely chopped )
1 tsp
fresh garlic ( minced )
1 Tbsp
chili paste
1 Tbsp
fresh ginger ( finely chopped )
1 c
sugar snap peas
1
small head bok choy ( coarsely chopped )
1 medium
red bell pepper ( finely chopped )
12
egg roll wrappers

Directions Step-By-Step

1
Saute first 8 ingredients together, About 10 minutes. Then drain well and cool.
2
Place 2 tablespoons of the mixture in center of egg roll skin. Take the two opposite ends and fold in. Moisten other 2 edges with beaten egg. Roll into a log shape.
3
Preheat oil in either a deep pot or wide deep skillet. Fry the egg rolls until golden brown turning every so often to get an even browning. Remove from oil and place on absorbent paper to drain and serve very hot.

About this Recipe

Main Ingredient: Seafood
Regional Style: American