sharon's light shrimp spread

Name: Sharon's Light Shrimp Spread
Prep time: 15 min
Cuisine: American
Ingredients: - chill time, not included in prep time; 1 package(s) (8 oz.) light cream cheese (neufchatel), softened; 3 tablespoon(s) light mayonnaise; 1 can(s) (4.5 oz.) tiny shrimp, drained. also chopped, if desired.; 2 teaspoon(s) minced onion or onion juice equal to the onion amount (check label); 1/2 teaspoon(s) worcestershire sauce; - seasoned salt to taste; - white pepper to taste; - serve with crackers and celery sticks

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review

Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

So easy & delicious! Refrigeration time 2-3 hours, not included in prep time.

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yield serving(s)

prep time 15 Min

method Refrigerate/Freeze

Ingredients For sharon's light shrimp spread

chill time, not included in prep time
1 pkg

(8 oz.) light cream cheese (neufchatel), softened
3 Tbsp

light mayonnaise
1 can

(4.5 oz.) tiny shrimp, drained. also chopped, if desired.
2 tsp

minced onion or onion juice equal to the onion amount (check label)
1/2 tsp

worcestershire sauce
seasoned salt to taste
white pepper to taste
serve with crackers and celery sticks

How To Make sharon's light shrimp spread

1
In a bowl, combine softened light cream cheese and light mayonnaise well. Stir in remaining ingredients. Cover, and refrigerate 2-3 hours, for flavors to meld. Serve with crackers and celery sticks.
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