Seafood Stuffed Mushrooms
Featured Pinch Tips Video
- 3 pkg
- stuffing mushrooms (approx. 10 in ea)
- 1 lb
- small cooked shrimp
- 1 pkg
- imitation crab meat
- 4 c
- shredded mozzarella cheese
- shallots chopped
- 1 Tbsp
- olive oil
- 1/2 stick
- 1/3 c
- bread crumbs, seasoned
DIVIDE BUTTER INTO 2
1Wash mushrooms and remove stems.
Trim around the circle where the stem was to open it up a bit more.
Place on baking sheet and drizzle with mixture of olive oil and 1 of the melted butters (about 1/4 stick)
2Bake mushrooms in oven at 350 for 10 min.
Drain off mushrooms & Then set aside.
3Meanwhile, Saute shallots until nice and caramelized.
4Mix together shallots, shrimp, crab meat, cheese, egg, bread crumbs.
5Stuff mushrooms with heaping scoop of mixture.
6Drizzle with remaining melted butter.
7Bake at 350 for approx 20 min. or until nice and browned.