Seafood Stuffed Mushrooms Recipe

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Seafood Stuffed Mushrooms

Elizabeth Jackson

By
@Lizz_Jackson

I brought this to a family get together one time and now it's what I have to bring every single time we get together. Sometimes someone will ask if they can stop by and bring the ing. for me to make them a batch to take home with them. I don't know if I will get to show them I can make anything else now, all they want is stuffed mushrooms. LOL


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Comments:

Serves:

2-3 per person 10 people

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

3 pkg
stuffing mushrooms (approx. 10 in ea)
1 lb
small cooked shrimp
1 pkg
imitation crab meat
4 c
shredded mozzarella cheese
2
egg
2
shallots chopped
1 Tbsp
olive oil

DIVIDE BUTTER INTO 2

1/2 stick
butter

APROX

1/3 c
bread crumbs, seasoned

Directions Step-By-Step

1
Wash mushrooms and remove stems.
Trim around the circle where the stem was to open it up a bit more.
Place on baking sheet and drizzle with mixture of olive oil and 1 of the melted butters (about 1/4 stick)
2
Bake mushrooms in oven at 350 for 10 min.
Drain off mushrooms & Then set aside.
3
Meanwhile, Saute shallots until nice and caramelized.
4
Mix together shallots, shrimp, crab meat, cheese, egg, bread crumbs.
5
Stuff mushrooms with heaping scoop of mixture.
6
Drizzle with remaining melted butter.
7
Bake at 350 for approx 20 min. or until nice and browned.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American