Scallops Baked in Garlic Sauce

Raven Higheagle

By
@ravenhigheagle

Scallops are always for a family dinner or a dinner party.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Severs 6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 lb
bay or sea scallops, halved
2 clove
garlic, covered in bioling water
1 c
butter, softened
1/2 c
or more sliced mushrooms
1/4 tsp
salt
1/8 tsp
white pepper
1/4 c
fine bread crumbs

Step-By-Step

1Preheat the oven to 350 degrees.

Wipe scallops dry. Drain garlic and mash or pound into butter until well blended.

2Grease a small casserole with part of the garlic butter. Add mushrooms.

3Arrange scallops over mushrooms. Dot with all but 2 tablespoons of remaining garlic butter.

4Mix salt, white pepper, butter and bread crumbs and sprinkle over scallops.

5Bake for 10 to 22 minutes or until browned.

6NOTE: For individual service, bake in small scallop shells or ramekins.

About this Recipe