Salmon Tartar with Mango Salsa

Raven Higheagle

By
@ravenhigheagle

A vibrant mango salsa adds Latin flair to a classic version of salmon tartar


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Rating:

Comments:

Serves:

Serves 8

Prep:

20 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

FOR THE MANGO SALSA

1 c
brown sugar
4 tsp
distilled white vinegar
2
star anise
2
mangos, peeled and pitted

FOR THE TARTAR

18 oz
salmon fillet, cut into small squares
4
red onions, chopped
4
sour pickles, very finely chopped
3 oz
capers
4 Tbsp
mayonnaise
8 tsp
dark rum
2 Tbsp
dijon mustard
12 dash(es)
worcestershire sauce
8 dash(es)
tabasco sauce
1 tsp
kosher salt
freshly ground black pepper, to taste
8
quail egg yolks

Directions Step-By-Step

1
For the mango salsa make a syrup by boiling the brown sugar, 1/2 cup water, vinegar and star anise for 3 minutes.
2
Stain and process in a blender with the mango. Set aside.
3
For the tartar, combine the salmon, onions and pickles in a medium bowl. Add the remaining ingredients and mix.
4
To serve, place some of the tartar inside a circular mold on a plate.
5
Make a small indentation in the center of each tartar circle and top with a quail egg yolk.
6
Spoon some of the mango salsa on the side of the plate.

About this Recipe