Party Egg Rolls

Raven Higheagle

By
@ravenhigheagle

This recipe came to me by way of one of my Dad's employees who made the best party egg rolls I've ever eaten. She made them for every employee party we had.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Serves 20 to 30

Prep:

30 Min

Cook:

25 Min

Method:

Deep Fry

Ingredients

1/2 lb
cooked salad shrimp, diced
1/2 lb
gorund pork sausage, browned
1 c
finely chopped celery
1/2 c
coarsley chopped water chestnuts
1/2 c
chopped, fresh green onions
2 tsp
salt
1 tsp
sugar
1/8 tsp
black pepper
1/4 tsp
worcestershire sauce
1/8 tsp
dark oriental seasoning
1 1/4 Tbsp
butter, melted
1 large
egg, well beaten
1 Tbsp
smooth peanut butter
2 pinch
small square egg roll wrapers
peanut oil, for frying

Directions Step-By-Step

1
Preheat a deep fryer or Dutch oven with peanut oil to 360 degrees.
2
Working with your hands, mix shrimp, pork, celery, water chestnuts, green onion, salt, pepper, Worcestershire sauce, oriental seasoning, butter and egg, in a glass bowl. Mix in peanut butter last.
3
Roll 1 tablespoon mixture into egg roll wrappers and seal with water.
4
Fry in oil till golden brown. do not crowd the fryer because it will lower the temperature of the oil and egg rolls will be greasy.