New Orleans Shrimp Appetizer

Russ Myers

By
@Beegee1947

This is a great recipe to give shrimp just the right flavor. Very, very good.


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Comments:

Serves:

Serves 5 (4 each)

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
20
uncooked jumbo shrimp, peeled and deveined or use precooked, peeled, deveined shrimp*
1 Tbsp
green onions, sliced
1/4 c
white wine
1 Tbsp
garlic, minced
2 Tbsp
worcestershire sauce
1 tsp
hot sauce
1/2 tsp
cayenne pepper
1/2 tsp
paprika
2 Tbsp
butter

Directions Step-By-Step

1
In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)
2
Add green onions and cook 1 minute. Add wine and reduce by half.
3
When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
4
Add butter and melt. Add shrimp to pan; toss well to coat and heat through.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy