Jalapeno Corn Dog Cupcakes W/honey mustard dip

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A little easy fun app, or serve along side of Your homemade mac & cheese.
Or make in large cupcake tin for a on the go lunch.


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Rating:

Comments:

Serves:

makes 36 minis

Prep:

10 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1 box
jiffy cornbread mix plus milk and egg per directions or your favorite mix
1 c
chopped hot dogs
2 Tbsp
chopped jar jalapenos
shredded cheddar cheese

HONEY MUSTARD

storebought

OR

1/4 c
yellow mustard
1/8 tsp
honey

Directions Step-By-Step

1
Mix cornbread with milk and egg. Will be a little lumpy still. Let rest for 5min.
2
Stir in chopped hotdogs and Jalapenos.

Fill mini cupcake pans with or without liners.
3
Bake at 400 for 4min. Sprinkle with cheddar cheese place back in oven for another 2min.

Serve with honey mustard.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Savory Cupcakes