Greek bacon wrapped shrimp

Tiphane Fleming

By
@cooker93

I was at a Christmas party many moons ago, and the party was catered by an Italian restaurant. They served a bacon wrapped shrimp that was to die for, from that day, I was determined to make a recipe that was close to that tasty morsel I had that night.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4+
Prep:
25 Min
Cook:
20 Min
Method:
Broil

Ingredients

1/8 c
olive oil, extra virgin
1 lb
shrimp, peeled and deveined,colossal size
2 Tbsp
greek seasoning, divided
2 tsp
crushed pepper flakes, divided
1 lb
good quality bacon

Step-By-Step

1Preheat oven to 400'

Step 2 Direction Photo

2Cover the shrimp with the olive oil

Step 3 Direction Photo

3Add 1 tablespoon of Greek seasoning and 1 teaspoon of red pepper flakes. Set aside.

Step 4 Direction Photo

4Take bacon strips and cut in half.

Step 5 Direction Photo

5Wrap shrimp in half slice of bacon. Mix remaining Greek seasoning and pepper flakes and roll wrapped shrimp in mixture. You may need more seasoning.

Step 6 Direction Photo

6Place in 13 x 9 baking dish and broil for 15-20 minutes or until done. Enjoy!!

Step 7 Direction Photo

7Also goes great on top of fettichinni Alfredo.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #greek, #bacon