Greek bacon wrapped shrimp

Tiphane Fleming


I was at a Christmas party many moons ago, and the party was catered by an Italian restaurant. They served a bacon wrapped shrimp that was to die for, from that day, I was determined to make a recipe that was close to that tasty morsel I had that night.

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25 Min
20 Min


1/8 c
olive oil, extra virgin
1 lb
shrimp, peeled and deveined,colossal size
2 Tbsp
greek seasoning, divided
2 tsp
crushed pepper flakes, divided
1 lb
good quality bacon


1Preheat oven to 400'

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2Cover the shrimp with the olive oil

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3Add 1 tablespoon of Greek seasoning and 1 teaspoon of red pepper flakes. Set aside.

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4Take bacon strips and cut in half.

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5Wrap shrimp in half slice of bacon. Mix remaining Greek seasoning and pepper flakes and roll wrapped shrimp in mixture. You may need more seasoning.

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6Place in 13 x 9 baking dish and broil for 15-20 minutes or until done. Enjoy!!

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7Also goes great on top of fettichinni Alfredo.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #shrimp, #greek, #bacon