Garlicky Prawns (sallye) Recipe

No Photo

Have you made this?

 Share your own photo!

GARLICKY PRAWNS (SALLYE)

sallye bates

By
@grandedame

An excellent appetizer dish.

It can also be used as a main dish with rice and grilled or broiled veggies.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

yield 4 servings

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

DIPPING SAUCE

1 c
chicken broth
2 clove
garlic, finely minced
3 Tbsp
fresh lemon juice
1/4 c
fresh parsley, finely chopped

PRAWNS (SHRIMP)

1-1/2 lb
prawns or jumbo shrimp, peeled and deveined
1 Tbsp
olive oil
1/2 c
coarse sea or kosher salt

Directions Step-By-Step

1
Peel, devein and remove heads of prawns. Rinse and pat dry, set aside.

Place garlic cloves and parsley in food processor and pulse until finely chopped. set aside

Place salt in shallow bowl or large plate.

Brush prawns with olive oil, roll in the salt to completely cover.
2
COOKING PRAWNS:

Preheat oven broiler.

Place salted prawns onto a rack which is setting in a shallow baking pan

Place in oven 4" under heat and broil 2 minutes per side.
3
COOKING DIPPING SAUCE:

While prawns are broiling, place chicken broth in saucepan and heat over medium high heat until just simmering. Add garlic, parsley and lemon juice, reduce heat and continue to simmer for 3 minutes, stirring constantly.

Transfer to serving bowl and place in middle of serving dish.
4
Arrange prawns on serving dish around bowl of dipping sauce.

Serve immediately while warm.

About this Recipe

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy