Flounder Fillet Roll Ups Appetizer

barbara lentz

By
@blentz8

I served this on individual serving spoons and it was a hit with my company. Quick and easy and yummy


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Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 small
skinless flounder fillets. i used sole, you can use any thin fish of your choosing
1/4 tsp
ground ginger
salt and pepper to taste
2 Tbsp
fresh cilantro chopped you can use any fresh herb of your choosing.
2 Tbsp
shallots chopped
1 clove
garlic minced
2 Tbsp
dry white wine
2 Tbsp
water
2 Tbsp
heavy cream
2 Tbsp
unsalted butter cold cut into 4 pieces
2 tsp
fresh chives minced
1 Tbsp
lemon juice

Directions Step-By-Step

1
Lay Fish on cutting board and cut each fillet in half lengthwise making 6 strips. Season with ginger powder, salt and pepper. Top with cilantro. Roll into a coil and secure with a toothpick. Set aside
2
In a small saucepan combine the shallots, garlic,lemon juice, wine and water. Bring to a boil. Arrange fish in pan standing on end and fitting snuggly. Lower heat and simmer covered and poach fillet until cooked through. Remove from pan and keep warm.
3
In same pan increase heat to high and reduce liquid to 2 tablespoons. Add Cream and cook 30 seconds. Reduce heat to low and whisk in butter 1 slice at a time. Add chives and serve over fish

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American