Escargots Butter

Karl Strasser

By
@Frenchpress

I use this butter for chicken,steak,salmon,roasted potatoes,and vegetable.
1/27/14


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Rating:

Comments:

Serves:

15

Prep:

35 Min

Method:

Food Processor

Ingredients

2 lb
butter
1/2 c
garlic minced
1 bunch
parsley finely chopped
1/2 Tbsp
salt
1 tsp
black pepper

Directions Step-By-Step

1
Pull butter 30 minutes prior to slightly soften
2
Combine all ingredients in mixer bowl.
3
Blend on lowest speed for 15 minutes. Stop mixer and scrape sides 3 times.
4
Using a spatula place prepped butter in plastic container,
5
Refrigerate immediately.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: French
Other Tag: Quick & Easy