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escargots butter

Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

I use this butter for chicken,steak,salmon,roasted potatoes,and vegetable. 1/27/14

►
yield 15 serving(s)
prep time 35 Min
method Food Processor

Ingredients For escargots butter

  • 2 lb
    butter
  • 1/2 c
    garlic minced
  • 1 bunch
    parsley finely chopped
  • 1/2 Tbsp
    salt
  • 1 tsp
    black pepper

How To Make escargots butter

  • 1
    Pull butter 30 minutes prior to slightly soften
  • 2
    Combine all ingredients in mixer bowl.
  • 3
    Blend on lowest speed for 15 minutes. Stop mixer and scrape sides 3 times.
  • 4
    Using a spatula place prepped butter in plastic container,
  • 5
    Refrigerate immediately.
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