Delicious Stuffed Shrimp

Cassie *


These stuffed shrimp are very impressive to serve at any party and so easy to make...your guests will be so impressed and will think you spent hours making...they only take 10 - 15 minutes to bake, so not heating your house up for long...Delicious!


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12 - 16 shrimp


15 Min


15 Min




1 lb
raw - jumbo shrimp - peeled, but don't remove tail
1/4 c
butter, melted
1/3 c
minced onion
1 clove
garlic, minced
1 c
fine chopped, mushrooms - about 5 - 6 med mushrooms - i used my food processor
1 tsp
better than buillon chicken paste or dry bullion chrystals
3 slice
bread - made into fine crumbs - i use my food processor
1 Tbsp
pimento, chopped
1 Tbsp
melted butter for brushing shrimp before stuffing

Directions Step-By-Step

Preheat oven to 400 degree F.

In a medium skillet cook mushrooms, onion, garlic and bouillon in the butter until onion and mushrooms are tender.
Take pan from stove and mix in the bread crumbs and pimento pieces, making sure all bread is coated.
Rinse and peel shrimp, remove vein if didn't come deveined.

Cut along the bottom side of shrimp, but do not cut completely through.

Place shrimp on the side you cut and fan out flat, on a shallow baking pan.
Brush each shrimp with butter. Then take about a 1/2 tablespoon of filling, maybe a bit more as I use my fingers - mound each shrimp will filling. I try to make sure the tails are flipped up over the stuffing, no big deal if they don't stay.
Bake for 10 -15 minutes or until shrimp turn pink and filling is hot.

Sprinkle with fresh chopped parsley - optional.
Enjoy! These are impressive and delicious!

About this Recipe

Main Ingredient: Seafood
Regional Style: American