Crispy Fried Calamari

Monika Rosales

By
@THEDEVOTEDCOOK

Really simple and quite crunchy and delicious.


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Prep:

30 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 lb
squid rings
1 c
flour
1 c
bread crumbs, plain
1.1/2 c
canola oil
1 c
milk
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
salt/pepper
1 tsp
parsley, finely chopped

Directions Step-By-Step

1
place squid rings in milk, refrigerate about 30 mins.
2
meanwhile, combine in a bowl, the rest of the ingredients, except canola oil.
3
put canola oil in a skillet on med high temperature.
4
drain the squid rings, and drench in the mixture, shaking excess off...in small batches fry about 2 mins per side.
5
drain on paper towels and sprinkle with salt, while still warm....serve with lemon wedges and Skordalia( See recipe)dipping sauce or marinara sauce.

About this Recipe

Main Ingredient: Seafood
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #squid