Crispy Fried Calamari

Monika Rosales

By
@THEDEVOTEDCOOK

Really simple and quite crunchy and delicious.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 lb
squid rings
1 c
flour
1 c
bread crumbs, plain
1.1/2 c
canola oil
1 c
milk
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
salt/pepper
1 tsp
parsley, finely chopped

Step-By-Step

1place squid rings in milk, refrigerate about 30 mins.

2meanwhile, combine in a bowl, the rest of the ingredients, except canola oil.

3put canola oil in a skillet on med high temperature.

4drain the squid rings, and drench in the mixture, shaking excess off...in small batches fry about 2 mins per side.

5drain on paper towels and sprinkle with salt, while still warm....serve with lemon wedges and Skordalia( See recipe)dipping sauce or marinara sauce.

About this Recipe

Main Ingredient: Seafood
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #squid